1Preheat oven to 180 degrees and line a medium sized loaf tin with baking paper.
2Combine all wet ingredients and mix thoroughly.
3Add dry ingredients to the wet mixture and mix until well combined.
4Gently stir through raspberries.
5Pour mixture into prepared tin. Sprinkle extra coconut flakes onto the top of the loaf mixture and place in oven for 45-50 minutes