Vertical photo of homemade organic healthy vegan avocado chocolate mousse in two glasses served with pistachios. View from above, rustic wooden background, two long spoons on the side.
Vertical photo of homemade organic healthy vegan avocado chocolate mousse in two glasses served with pistachios. View from above, rustic wooden background, two long spoons on the side.

Heavenly Chocolate Mousse

    

February 13, 2017

Heavenly Chocolate Mousse, serves 2.

  • Prep: 10 mins
  • Yields: 2 Servings

Ingredients

1 ripe avocado

2 dash drops of liquid Stevia

1 cup raw cacoa powder (can use coco powder)

1 teaspoon vanilla extract

small pinch of sea salt

2 tablespoons of coconut milk or milk of your choice

Directions

1Cut the avocado in half and remove the seed.

2Scoop out the avocado flesh and place into a blender or food processor

3Add the stevia, cocoa powder, vanilla, salt and milk.  Blend until very smooth. Taste and adjust for desired sweetness.

4Then pour mixture into a bowl and refrigerate until ready to serve. You could get really daring and add a touch of chilli to really spice things up!

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