Grilled Pineapple Skewers
Grilled Pineapple Skewers

Grilled Pineapple Skewers


May 3, 2016

Grilled Pineapple Skewers with Cinnamon and Lime Glaze


1 small pineapple, peeled

Juice from 2 limes (about ¼ cup)

1/2 teaspoon cinnamon

1 tablespoon rice malt syrup or honey

To serve:

Fresh mint leaves, to serve


1pineapple in half lengthways, then cut each half into quarters. Remove the tough inner core part then thread each piece onto a skewer. In a small bowl mix together the lime juice, cinnamon and rice syrup or honey.

2Baste the pineapple pieces in the glaze.

3Preheat a barbecue or a grill-pan over medium high heat.

4Grill pineapple skewers for a minute on each side, until lightly caramelised.

5Serve with fresh mint leaves. Store leftovers in the fridge for up to 5 days.


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