Chia Pudding
Chia Pudding

Chia Pudding


May 9, 2017

Chia pudding!

  • Prep: 5 mins
  • Yields: 2 Servings


2 cups coconut milk (or plant milk of your choice)

1/3 cup chia seeds (you can play around with the texture, if you like it thicker, add more chia seeds)

1/4 teaspoon powdered green stevia or honey (add to your taste preference)

1 teaspoon natural vanilla extract

1/2 teaspoon matcha powder


1Place milk into a bowl, add vanilla, matcha, stevia and stir to combine. Add chia seeds and mix thoroughly. Leave to set in a refrigerator for at least 2 hours. Can leave to set overnight and serve for breakfast.

2Serve chilled or gently warmed. The pudding will become more fluid if heated. Choose from a variety of different toppings such as: Blueberries, Raspberries, Sliced strawberries, Diced mango, Chopped nuts, Coconut flakes, Cinnamon

3Get creative with your flavours; try replacing the matcha powder with a teaspoon of raw cacao powder for a delicious hit of chocolatey goodness or add cinnamon, a pinch of cardamom and vanilla for a chia chai.


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